Nov 072005
 

I’ve always been a bit leary about the ‘survival time’ of deli meats.   Now i know.

http://abcnews.go.com/GMA/Consumer/story?id=1281472&CMP=OTC-RSSFeeds0312

I’ll have to check the fridge temperature as well.   Looks like 40 is the recommendation.

 

 

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